Your browser doesn't support javascript.
loading
Preferentially enhancing anti-cancer isothiocyanates over glucosinolates in broccoli sprouts: How NaCl and salicylic acid affect their formation.
Esfandiari, Azadeh; Saei, Ali; McKenzie, Marian J; Matich, Adam J; Babalar, Mesbah; Hunter, Donald A.
Afiliação
  • Esfandiari A; The New Zealand Institute for Plant & Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand; Department of Horticulture, College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran. Electronic address: Aesfandiari@ut.ac.ir.
  • Saei A; The New Zealand Institute for Plant & Food Reseach Limited, PO Box 23, Kerikeri 0245, New Zealand.
  • McKenzie MJ; The New Zealand Institute for Plant & Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand.
  • Matich AJ; The New Zealand Institute for Plant & Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand.
  • Babalar M; Department of Horticulture, College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran.
  • Hunter DA; The New Zealand Institute for Plant & Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand. Electronic address: Donald.hunter@plantandfood.co.nz.
Plant Physiol Biochem ; 115: 343-353, 2017 Jun.
Article em En | MEDLINE | ID: mdl-28419960
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Brassica / Cloreto de Sódio / Isotiocianatos / Ácido Salicílico / Glucosinolatos Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Brassica / Cloreto de Sódio / Isotiocianatos / Ácido Salicílico / Glucosinolatos Idioma: En Ano de publicação: 2017 Tipo de documento: Article