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Quantification of rubidium as a trace element in beef using laser induced breakdown spectroscopy.
Dixit, Y; Casado-Gavalda, Maria P; Cama-Moncunill, R; Markiewicz-Keszycka, Maria; Cama-Moncunill, X; Cullen, P J; Sullivan, Carl.
Afiliação
  • Dixit Y; School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin 1, Ireland. Electronic address: yash.dixit@mydit.ie.
  • Casado-Gavalda MP; School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin 1, Ireland.
  • Cama-Moncunill R; School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin 1, Ireland.
  • Markiewicz-Keszycka M; School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin 1, Ireland.
  • Cama-Moncunill X; School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin 1, Ireland.
  • Cullen PJ; School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin 1, Ireland; School of Chemical Engineering, University of New South Wales, Sydney, Australia.
  • Sullivan C; School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin 1, Ireland.
Meat Sci ; 130: 47-49, 2017 Aug.
Article em En | MEDLINE | ID: mdl-28426946
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Rubídio / Oligoelementos / Carne Vermelha Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Rubídio / Oligoelementos / Carne Vermelha Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article