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Characterization of probiotic bacteria involved in fermented milk processing enriched with folic acid.
Wu, Zhen; Wu, Jing; Cao, Pei; Jin, Yifeng; Pan, Daodong; Zeng, Xiaoqun; Guo, Yuxing.
Afiliação
  • Wu Z; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Marine Science School, Ningbo University, 315211, Zhejiang, China; Foods for Health Institute, Department of Food Science and Technology, University of California, Davis 95616.
  • Wu J; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Marine Science School, Ningbo University, 315211, Zhejiang, China.
  • Cao P; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Marine Science School, Ningbo University, 315211, Zhejiang, China.
  • Jin Y; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Marine Science School, Ningbo University, 315211, Zhejiang, China.
  • Pan D; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Marine Science School, Ningbo University, 315211, Zhejiang, China; Department of Food Science and Nutrition, Jinling College, Nanjing Normal University, 210097, Jiangsu, China. Electronic address: daodongpan@163.com.
  • Zeng X; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Marine Science School, Ningbo University, 315211, Zhejiang, China.
  • Guo Y; Department of Food Science and Nutrition, Jinling College, Nanjing Normal University, 210097, Jiangsu, China.
J Dairy Sci ; 100(6): 4223-4229, 2017 Jun.
Article em En | MEDLINE | ID: mdl-28434721
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Complexo Vitamínico B / Iogurte / Probióticos / Leite / Lactobacillus plantarum / Fermentação / Ácido Fólico Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Complexo Vitamínico B / Iogurte / Probióticos / Leite / Lactobacillus plantarum / Fermentação / Ácido Fólico Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article