Nutritional and chemical properties of fermented food of wild and cultivated genotypes of enset (Ensete ventricosum).

Bosha, Abraham; Dalbato, Abitew Lagibo; Tana, Tamado; Mohammed, Wassu; Tesfaye, Buzayew; Karlsson, Laila M.

Afiliação

Bosha A; Department of Plant Sciences, Haramaya University, Ethiopia; Department of Horticulture, Wolaita Sodo University, Ethiopia.
Dalbato AL; Department of Crop Production Ecology, Swedish University of Agricultural Sciences, Sweden.
Tana T; Department of Plant Sciences, Haramaya University, Ethiopia.
Mohammed W; Department of Plant Sciences, Haramaya University, Ethiopia.
Tesfaye B; Department of Plant Sciences, Hawassa University, Ethiopia.
Karlsson LM; Department of Crop Production Ecology, Swedish University of Agricultural Sciences, Sweden; IFM Biology, Linköping University, Sweden. Electronic address: email@lailakarlsson.se.

Food Res Int ; 89(Pt 1): 806-811, 2016 Nov.

Article em En | MEDLINE | ID: mdl-28460982