Enzymatic Production of Ascorbic Acid-2-phosphate by Recombinant Acid Phosphatase.
J Agric Food Chem
; 65(20): 4161-4166, 2017 May 24.
Article
em En
| MEDLINE
| ID: mdl-28481094
In this study, an environmentally friendly and efficient enzymatic method for the synthesis of l-ascorbic acid-2-phosphate (AsA-2P) from l-ascorbic acid (AsA) was developed. The Pseudomonas aeruginosa acid phosphatase (PaAPase) was expressed in Escherichia coli BL21. The optimal temperature, optimal pH, Km, kcat, and catalytic efficiency of recombinant PaAPase were 50 °C, 5.0, 93 mM, 4.2 s-1, and 2.7 mM-1 min-1, respectively. The maximal dry cell weight and PaAPase phosphorylating activity reached 8.5 g/L and 1127.7 U/L, respectively. The highest AsA-2P concentration (50.0 g/L) and the maximal conversion (39.2%) were obtained by incubating 75 g/L intact cells with 88 g/L AsA and 160 g/L sodium pyrophosphate under optimal conditions (0.1 mM Ca2+, pH 4.0, 30 °C) for 10 h; the average AsA-2P production rate was 5.0 g/L/h, and the AsA-2P production system was successfully scaled up to a 7.5 L fermenter. Therefore, the enzymatic process showed great potential for production of AsA-2P in industry.
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MEDLINE
Assunto principal:
Pseudomonas aeruginosa
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Ácido Ascórbico
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Proteínas de Bactérias
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Fosfatase Ácida
Idioma:
En
Ano de publicação:
2017
Tipo de documento:
Article