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Sodium bisulfate and a sodium bisulfate/tannin mixture decreases pH when added to an in vitro incubated poultry cecal or fecal contents while reducing Salmonella Typhimurium marker strain survival and altering the microbiome.
Rubinelli, Peter M; Kim, Sun Ae; Park, Si Hong; Roto, Stephanie M; Ricke, Steven C.
Afiliação
  • Rubinelli PM; a Center for Food Safety and Department of Food Science , University of Arkansas , Fayetteville , Arkansas , USA.
  • Kim SA; a Center for Food Safety and Department of Food Science , University of Arkansas , Fayetteville , Arkansas , USA.
  • Park SH; a Center for Food Safety and Department of Food Science , University of Arkansas , Fayetteville , Arkansas , USA.
  • Roto SM; a Center for Food Safety and Department of Food Science , University of Arkansas , Fayetteville , Arkansas , USA.
  • Ricke SC; a Center for Food Safety and Department of Food Science , University of Arkansas , Fayetteville , Arkansas , USA.
J Environ Sci Health B ; 52(8): 607-615, 2017 Aug 03.
Article em En | MEDLINE | ID: mdl-28489978

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmonella typhimurium / Sulfatos / Taninos / Ceco / Ração Animal Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmonella typhimurium / Sulfatos / Taninos / Ceco / Ração Animal Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article