Role of dietary onion in modifying the faecal bile acid content in rats fed a high-cholesterol diet.

González-Peña, Diana; Giménez, Lucía; de Ancos, Begoña; Sánchez-Moreno, Concepción

González-Peña, Diana; Giménez, Lucía; de Ancos, Begoña; Sánchez-Moreno, Concepción.

Afiliação

González-Peña D; Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), ES-28040 Madrid, Spain. csanchezm@ictan.csic.es.
Giménez L; Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), ES-28040 Madrid, Spain. csanchezm@ictan.csic.es.
de Ancos B; Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), ES-28040 Madrid, Spain. csanchezm@ictan.csic.es.
Sánchez-Moreno C; Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), ES-28040 Madrid, Spain. csanchezm@ictan.csic.es.

Food Funct ; 8(6): 2184-2192, 2017 Jun 01.

Article em En | MEDLINE | ID: mdl-28504277

Assuntos

Ácidos e Sais Biliares/química; Colesterol/metabolismo; Fezes/química; Hipercolesterolemia/dietoterapia; Cebolas/metabolismo; Animais; Dieta; Humanos; Hipercolesterolemia/metabolismo; Masculino; Ratos; Ratos Wistar; Espectrometria de Massas em Tandem

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos e Sais Biliares / Colesterol / Cebolas / Fezes / Hipercolesterolemia Limite: Animals / Humans / Male Idioma: En Ano de publicação: 2017 Tipo de documento: Article

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