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Nutrition label experience and consumption of transitional foods among a nationwide cohort of 42,750 Thai adults.
Rimpeekool, Wimalin; Kirk, Martyn; Yiengprugsawan, Vasoontara; Banwell, Cathy; Seubsman, Sam-Ang; Sleigh, Adrian.
Afiliação
  • Rimpeekool W; Research School of Population Health, Australian National University, Canberra, Australia.
  • Kirk M; Research School of Population Health, Australian National University, Canberra, Australia.
  • Yiengprugsawan V; Centre for Research on Ageing, Health and Wellbeing, Australian National University, Canberra, Australia.
  • Banwell C; Research School of Population Health, Australian National University, Canberra, Australia.
  • Seubsman SA; School of Human Ecology, Sukhothai Thammathirat Open University, Nonthaburi, Thailand.
  • Sleigh A; Research School of Population Health, Australian National University, Canberra, Australia.
Br Food J ; 119(2): 425-439, 2017.
Article em En | MEDLINE | ID: mdl-28539674
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Observational_studies / Risk_factors_studies Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Observational_studies / Risk_factors_studies Idioma: En Ano de publicação: 2017 Tipo de documento: Article