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Japan Flavour and Fragrance Materials Association's (JFFMA) safety assessment of food-flavouring substances uniquely used in Japan that belong to the class of aliphatic primary alcohols, aldehydes, carboxylic acids, acetals and esters containing additional oxygenated functional groups.
Saito, Kenji; Hasegawa-Baba, Yasuko; Sekiya, Fumiko; Hayashi, Shim-Mo; Mirokuji, Yoshiharu; Okamura, Hiroyuki; Maruyama, Shinpei; Ono, Atsushi; Nakajima, Madoka; Degawa, Masakuni; Ozawa, Shogo; Shibutani, Makoto; Maitani, Tamio.
Afiliação
  • Saito K; a Safety Assessment Division, Japan Flavour and Fragrance Materials Association (JFFMA) , Tokyo , Japan.
  • Hasegawa-Baba Y; b Laboratory of Veterinary Pathology , Tokyo University of Agriculture and Technology , Tokyo , Japan.
  • Sekiya F; a Safety Assessment Division, Japan Flavour and Fragrance Materials Association (JFFMA) , Tokyo , Japan.
  • Hayashi SM; a Safety Assessment Division, Japan Flavour and Fragrance Materials Association (JFFMA) , Tokyo , Japan.
  • Mirokuji Y; a Safety Assessment Division, Japan Flavour and Fragrance Materials Association (JFFMA) , Tokyo , Japan.
  • Okamura H; a Safety Assessment Division, Japan Flavour and Fragrance Materials Association (JFFMA) , Tokyo , Japan.
  • Maruyama S; a Safety Assessment Division, Japan Flavour and Fragrance Materials Association (JFFMA) , Tokyo , Japan.
  • Ono A; c Division of Risk Assessment , National Institute of Health Sciences , Tokyo , Japan.
  • Nakajima M; d Education and Research Department, School of Pharmaceutical Sciences , University of Shizuoka , Shizuoka , Japan.
  • Degawa M; e Department of Molecular Toxicology, School of Pharmaceutical Sciences , University of Shizuoka , Shizuoka , Japan.
  • Ozawa S; f Department of Pharmacodynamics and Molecular Genetics, School of Pharmacy , Iwate Medical University , Iwate , Japan.
  • Shibutani M; b Laboratory of Veterinary Pathology , Tokyo University of Agriculture and Technology , Tokyo , Japan.
  • Maitani T; g Division of Foods, National Institute of Health Sciences , Tokyo , Japan.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess ; 34(9): 1474-1484, 2017 Sep.
Article em En | MEDLINE | ID: mdl-28540764
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Medição de Risco / Aromatizantes / Aditivos Alimentares Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Limite: Humans País como assunto: Asia Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Medição de Risco / Aromatizantes / Aditivos Alimentares Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Limite: Humans País como assunto: Asia Idioma: En Ano de publicação: 2017 Tipo de documento: Article