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Diabetes and Alzheimer's Disease: Can Tea Phytochemicals Play a Role in Prevention?
Fernando, Warnakulasuriya M A D B; Somaratne, Geeshani; Goozee, Kathryn G; Williams, Shehan; Singh, Harjinder; Martins, Ralph N.
Afiliação
  • Fernando WMADB; Centre of Excellence in Alzheimer's Disease Research and Care, School of Medical Sciences, Edith Cowan University, Joondalup, Australia.
  • Somaratne G; Massey Institute of Food Science and Technology, Massey University, Palmerston North, New Zealand.
  • Goozee KG; Riddet Institute, Massey University, Palmerston North, New Zealand.
  • Williams S; Centre of Excellence in Alzheimer's Disease Research and Care, School of Medical Sciences, Edith Cowan University, Joondalup, Australia.
  • Singh H; School of Biomedical Science, Macquarie University, Sydney, NSW, Australia.
  • Martins RN; KARVIAH Research Centre, Anglicare, Castle Hill, NSW, Australia.
J Alzheimers Dis ; 59(2): 481-501, 2017.
Article em En | MEDLINE | ID: mdl-28582855
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chá / Diabetes Mellitus / Doença de Alzheimer / Compostos Fitoquímicos / Antioxidantes Tipo de estudo: Risk_factors_studies Limite: Animals / Humans Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chá / Diabetes Mellitus / Doença de Alzheimer / Compostos Fitoquímicos / Antioxidantes Tipo de estudo: Risk_factors_studies Limite: Animals / Humans Idioma: En Ano de publicação: 2017 Tipo de documento: Article