Assessment of Dithiocarbamate Residues on Tomatoes Conventionally Grown in Uganda and the Effect of Simple Washing to Reduce Exposure Risk to Consumers.

Atuhaire, Aggrey; Kaye, Emmanuel; Mutambuze, Innocent Louis; Matthews, Graham; Friedrich, Theodor; Jørs, Erik

Atuhaire, Aggrey; Kaye, Emmanuel; Mutambuze, Innocent Louis; Matthews, Graham; Friedrich, Theodor; Jørs, Erik.

Afiliação

Atuhaire A; Uganda National Association of Community and Occupational Health (UNACOH), Kampala, Uganda.
Kaye E; Department of Quality and Chemical Verification, Directorate of Government Analytical Laboratory (DGAL), Kampala, Uganda.
Mutambuze IL; Department of Quality and Chemical Verification, Directorate of Government Analytical Laboratory (DGAL), Kampala, Uganda.
Matthews G; Imperial College, Silwood Park, Ascot, London, UK.
Friedrich T; Food and Agriculture Organization of the United Nations (FAO), Havana, Cuba.
Jørs E; Diálogos, Copenhagen, Denmark.

Environ Health Insights ; 11: 1178630217712218, 2017.

Article em En | MEDLINE | ID: mdl-28615952

Palavras-chave

Uganda; consumer; dithiocarbamates; tomatoes; washing

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Ano de publicação: 2017 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Ano de publicação: 2017 Tipo de documento: Article