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A comparative analysis of pretreatment strategies on the properties and hydrolysis of brewers' spent grain.
Ravindran, Rajeev; Jaiswal, Swarna; Abu-Ghannam, Nissreen; Jaiswal, Amit K.
Afiliação
  • Ravindran R; School of Food Science and Environmental Health, College of Sciences and Health, Dublin Institute of Technology, Cathal Brugha Street, Dublin 1, Ireland.
  • Jaiswal S; Centre for Research in Engineering and Surface Technology, FOCAS Institute, Dublin Institute of Technology, Kevin Street, Dublin 8, Ireland.
  • Abu-Ghannam N; School of Food Science and Environmental Health, College of Sciences and Health, Dublin Institute of Technology, Cathal Brugha Street, Dublin 1, Ireland.
  • Jaiswal AK; School of Food Science and Environmental Health, College of Sciences and Health, Dublin Institute of Technology, Cathal Brugha Street, Dublin 1, Ireland. Electronic address: amit.jaiswal@dit.ie.
Bioresour Technol ; 248(Pt A): 272-279, 2018 Jan.
Article em En | MEDLINE | ID: mdl-28648256
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Grão Comestível / Hidrólise Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Grão Comestível / Hidrólise Idioma: En Ano de publicação: 2018 Tipo de documento: Article