Role of pH in the recovery of bovine milk oligosaccharides from colostrum whey permeate by nanofiltration.

Cohen, Joshua L; Barile, Daniela; Liu, Yan; de Moura Bell, Juliana M L N

Cohen, Joshua L; Barile, Daniela; Liu, Yan; de Moura Bell, Juliana M L N.

Afiliação

Cohen JL; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, United States.
Barile D; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, United States.
Liu Y; Foods for Health Institute, University of California, Davis, One Shields Avenue, Davis, CA, 95616, United States.
de Moura Bell JMLN; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, United States.

Int Dairy J ; 66: 68-75, 2017 Mar.

Article em En | MEDLINE | ID: mdl-28652648

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2017 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2017 Tipo de documento: Article