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Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations.
Belda, Ignacio; Ruiz, Javier; Beisert, Beata; Navascués, Eva; Marquina, Domingo; Calderón, Fernando; Rauhut, Doris; Benito, Santiago; Santos, Antonio.
Afiliação
  • Belda I; Department of Microbiology, Biology Faculty, Complutense University of Madrid, 28040 Madrid, Spain.
  • Ruiz J; Department of Microbiology, Biology Faculty, Complutense University of Madrid, 28040 Madrid, Spain.
  • Beisert B; Department of Microbiology and Biochemistry, Hochschule Geisenheim University, 65366 Geisenheim, Germany.
  • Navascués E; Agrovin, S.A., Alcázar de San Juan, 13600 Ciudad Real, Spain; Department of Food Technology, Escuela Técnica Superior de Ingenieros Agrónomos, Polytechnic University of Madrid, Ciudad Universitaria S/N, 28040 Madrid, Spain.
  • Marquina D; Department of Microbiology, Biology Faculty, Complutense University of Madrid, 28040 Madrid, Spain.
  • Calderón F; Department of Food Technology, Escuela Técnica Superior de Ingenieros Agrónomos, Polytechnic University of Madrid, Ciudad Universitaria S/N, 28040 Madrid, Spain.
  • Rauhut D; Department of Microbiology and Biochemistry, Hochschule Geisenheim University, 65366 Geisenheim, Germany.
  • Benito S; Department of Food Technology, Escuela Técnica Superior de Ingenieros Agrónomos, Polytechnic University of Madrid, Ciudad Universitaria S/N, 28040 Madrid, Spain.
  • Santos A; Department of Microbiology, Biology Faculty, Complutense University of Madrid, 28040 Madrid, Spain. Electronic address: ansantos@ucm.es.
Int J Food Microbiol ; 257: 183-191, 2017 Sep 18.
Article em En | MEDLINE | ID: mdl-28668728
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vinho / Torulaspora / Fermentação Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vinho / Torulaspora / Fermentação Idioma: En Ano de publicação: 2017 Tipo de documento: Article