Oral immunotherapy for food allergy: A Spanish guideline. Egg and milk immunotherapy Spanish guide (ITEMS GUIDE). Part 2: Maintenance phase of cow milk (CM) and egg oral immunotherapy (OIT), special treatment dosing schedules. Models of dosing schedules of OIT with CM and EGG.
Allergol Immunopathol (Madr)
; 45(5): 508-518, 2017.
Article
em En
| MEDLINE
| ID: mdl-28676231
ABSTRACT
INTRODUCTION:
Cow's milk and egg are the most frequent causes of food allergy in the first years of life. Treatments such as oral immunotherapy (OIT) have been investigated as an alternative to avoidance diets. No clinical practice guides on the management of OIT with milk and egg are currently available.OBJECTIVES:
To develop a clinical guide on OIT based on the available scientific evidence and the opinions of experts.METHODS:
A review was made of studies published in the period between 1984 and June 2016, Doctoral Theses published in Spain, and summaries of communications at congresses (SEAIC, SEICAP, EAACI, AAAAI), with evaluation of the opinion consensus established by a group of experts pertaining to the scientific societies SEICAP and SEAIC.RESULTS:
Recommendations have been established regarding the indications, requirements and practical aspects of the different phases of OIT, as well as special protocols for patients at high risk of suffering adverse reactions.CONCLUSIONS:
A clinical practice guide is presented for the management of OIT with milk and egg, based on the opinion consensus of Spanish experts.Palavras-chave
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Alérgenos
/
Proteínas do Ovo
/
Dessensibilização Imunológica
/
Hipersensibilidade Alimentar
/
Proteínas do Leite
Tipo de estudo:
Guideline
/
Prognostic_studies
Limite:
Humans
País como assunto:
Europa
Idioma:
En
Ano de publicação:
2017
Tipo de documento:
Article