Your browser doesn't support javascript.
loading
Comparative Genomic Characterization of the Highly Persistent and Potentially Virulent Cronobacter sakazakii ST83, CC65 Strain H322 and Other ST83 Strains.
Chase, Hannah R; Gopinath, Gopal R; Eshwar, Athmanya K; Stoller, Andrea; Fricker-Feer, Claudia; Gangiredla, Jayanthi; Patel, Isha R; Cinar, Hediye N; Jeong, HyeJin; Lee, ChaeYoon; Negrete, Flavia; Finkelstein, Samantha; Stephan, Roger; Tall, Ben D; Lehner, Angelika.
Afiliação
  • Chase HR; Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, LaurelMD, United States.
  • Gopinath GR; Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, LaurelMD, United States.
  • Eshwar AK; Institute for Food Safety and Hygiene, University of ZurichZurich, Switzerland.
  • Stoller A; Institute for Food Safety and Hygiene, University of ZurichZurich, Switzerland.
  • Fricker-Feer C; Quality Assurance and Food Safety Department, Hochdorf Swiss Nutrition LtdHochdorf, Switzerland.
  • Gangiredla J; Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, LaurelMD, United States.
  • Patel IR; Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, LaurelMD, United States.
  • Cinar HN; Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, LaurelMD, United States.
  • Jeong H; Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, LaurelMD, United States.
  • Lee C; Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, LaurelMD, United States.
  • Negrete F; Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, LaurelMD, United States.
  • Finkelstein S; Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, LaurelMD, United States.
  • Stephan R; Institute for Food Safety and Hygiene, University of ZurichZurich, Switzerland.
  • Tall BD; Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, LaurelMD, United States.
  • Lehner A; Institute for Food Safety and Hygiene, University of ZurichZurich, Switzerland.
Front Microbiol ; 8: 1136, 2017.
Article em En | MEDLINE | ID: mdl-28694793

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article