Aroma composition of shalgam: a traditional Turkish lactic acid fermented beverage.

Tanguler, Hasan; Selli, Serkan; Sen, Kemal; Cabaroglu, Turgut; Erten, Huseyin.

Afiliação

Tanguler H; Department of Food Engineering, Faculty of Agriculture, Cukurova University, 01330 Adana, Turkey.
Selli S; Department of Food Engineering, Faculty of Engineering, Nigde University, 51240 Nigde, Turkey.
Sen K; Department of Food Engineering, Faculty of Agriculture, Cukurova University, 01330 Adana, Turkey.
Cabaroglu T; Department of Food Engineering, Faculty of Agriculture, Cukurova University, 01330 Adana, Turkey.
Erten H; Department of Food Engineering, Faculty of Engineering and Architecture, Nevsehir Haci Bektas Veli University, 50300 Merkez, Nevsehir Turkey.

J Food Sci Technol ; 54(7): 2011-2019, 2017 Jun.

Article em En | MEDLINE | ID: mdl-28720958