Effects of microbial transglutaminase on physicochemical properties, electrophoretic patterns and sensory attributes of veggie burger.

Forghani, Zahra; Eskandari, Mohammad Hadi; Aminlari, Mahmoud; Shekarforoush, Seyed Shahram.

Afiliação

Forghani Z; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.
Eskandari MH; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.
Aminlari M; Department of Biochemistry, School of Veterinary Medicine, Shiraz University, Shiraz, Iran.
Shekarforoush SS; Department of Food Hygiene, School of Veterinary Medicine, Shiraz University, Shiraz, Iran.

J Food Sci Technol ; 54(8): 2203-2213, 2017 Jul.

Article em En | MEDLINE | ID: mdl-28740276