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Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation.
Thakur, Rahul; Saberi, Bahareh; Pristijono, Penta; Stathopoulos, Costas E; Golding, John B; Scarlett, Christopher J; Bowyer, Michael; Vuong, Quan V.
Afiliação
  • Thakur R; School of Environmental and Life Sciences, Faculty of Science and Information Technology, University of Newcastle, Brush Road, Ourimbah, NSW 2258 Australia.
  • Saberi B; School of Environmental and Life Sciences, Faculty of Science and Information Technology, University of Newcastle, Brush Road, Ourimbah, NSW 2258 Australia.
  • Pristijono P; School of Environmental and Life Sciences, Faculty of Science and Information Technology, University of Newcastle, Brush Road, Ourimbah, NSW 2258 Australia.
  • Stathopoulos CE; Division of Food and Drink, School of Science, Engineering and Technology, University of Abertay, Dundee, DD1 1HG UK.
  • Golding JB; School of Environmental and Life Sciences, Faculty of Science and Information Technology, University of Newcastle, Brush Road, Ourimbah, NSW 2258 Australia.
  • Scarlett CJ; NSW Department of Primary Industries, Ourimbah, NSW 2258 Australia.
  • Bowyer M; School of Environmental and Life Sciences, Faculty of Science and Information Technology, University of Newcastle, Brush Road, Ourimbah, NSW 2258 Australia.
  • Vuong QV; School of Environmental and Life Sciences, Faculty of Science and Information Technology, University of Newcastle, Brush Road, Ourimbah, NSW 2258 Australia.
J Food Sci Technol ; 54(8): 2270-2278, 2017 Jul.
Article em En | MEDLINE | ID: mdl-28740283
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2017 Tipo de documento: Article