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Antioxidant action of fermented grain food supplement: Scavenging of peroxyl radicals and inhibition of plasma lipid oxidation induced by multiple oxidants.
Morita, Mayuko; Naito, Yuji; Niki, Etsuo; Yoshikawa, Toshikazu.
Afiliação
  • Morita M; Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan; Department of Gastrointestinal Immunology, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan.
  • Naito Y; Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan.
  • Niki E; Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan; National Institute of Advanced Industrial Science & Technology, Health Research Institute, Takamatsu 761-0395, Japan. Electronic address: etsuo-niki@aist.go.jp.
  • Yoshikawa T; Department of Gastrointestinal Immunology, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan.
Food Chem ; 237: 574-580, 2017 Dec 15.
Article em En | MEDLINE | ID: mdl-28764037
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peróxidos / Grão Comestível / Antioxidantes Limite: Humans Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peróxidos / Grão Comestível / Antioxidantes Limite: Humans Idioma: En Ano de publicação: 2017 Tipo de documento: Article