A polyaromatic nanocapsule as a sucrose receptor in water.

Yamashina, Masahiro; Akita, Munetaka; Hasegawa, Taisuke; Hayashi, Shigehiko; Yoshizawa, Michito.

Afiliação

Yamashina M; Laboratory for Chemistry and Life Science, Institute of Innovative Research, Tokyo Institute of Technology, 4259 Nagatsuta, Midori-ku, Yokohama 226-8503, Japan.
Akita M; Laboratory for Chemistry and Life Science, Institute of Innovative Research, Tokyo Institute of Technology, 4259 Nagatsuta, Midori-ku, Yokohama 226-8503, Japan.
Hasegawa T; Department of Chemistry, Graduate School of Science, Kyoto University, Kitashirakawa, Oiwakecho, Sakyo, Kyoto 606-8502, Japan.
Hayashi S; Department of Chemistry, Graduate School of Science, Kyoto University, Kitashirakawa, Oiwakecho, Sakyo, Kyoto 606-8502, Japan.
Yoshizawa M; Laboratory for Chemistry and Life Science, Institute of Innovative Research, Tokyo Institute of Technology, 4259 Nagatsuta, Midori-ku, Yokohama 226-8503, Japan.

Sci Adv ; 3(8): e1701126, 2017 08.

Article em En | MEDLINE | ID: mdl-28875169

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article