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Linking primary producer diversity and food quality effects on herbivores: A biochemical perspective.
Marzetz, Vanessa; Koussoroplis, Apostolos-Manuel; Martin-Creuzburg, Dominik; Striebel, Maren; Wacker, Alexander.
Afiliação
  • Marzetz V; Institute of Biochemistry and Biology, Theoretical Aquatic Ecology and Ecophysiology, University of Potsdam, Am Neuen Palais 10, 14469, Potsdam, Germany. marzetz@uni-potsdam.de.
  • Koussoroplis AM; Institute of Biochemistry and Biology, Theoretical Aquatic Ecology and Ecophysiology, University of Potsdam, Am Neuen Palais 10, 14469, Potsdam, Germany.
  • Martin-Creuzburg D; Limnological Institute, University of Konstanz, Mainaustrasse 252, 78464, Konstanz, Germany.
  • Striebel M; Institute for Chemistry and Biology of the Marine Environment, University of Oldenburg, Schleusenstraße 1, 26382, Wilhelmshaven, Germany.
  • Wacker A; Institute of Biochemistry and Biology, Theoretical Aquatic Ecology and Ecophysiology, University of Potsdam, Am Neuen Palais 10, 14469, Potsdam, Germany.
Sci Rep ; 7(1): 11035, 2017 09 08.
Article em En | MEDLINE | ID: mdl-28887516
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fitoplâncton / Daphnia / Biodiversidade Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fitoplâncton / Daphnia / Biodiversidade Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article