Plant-Based Nutrition: An Essential Component of Cardiovascular Disease Prevention and Management.

Patel, Hena; Chandra, Sonal; Alexander, Sarah; Soble, Jeffrey; Williams, Kim Allan

Patel, Hena; Chandra, Sonal; Alexander, Sarah; Soble, Jeffrey; Williams, Kim Allan.

Afiliação

Patel H; Division of Cardiology, Rush University Medical Center, 1717 W. Congress Parkway, Suite 303 Kellogg, Chicago, IL, 60612, USA.
Chandra S; Division of Cardiology, Rush University Medical Center, 1717 W. Congress Parkway, Suite 303 Kellogg, Chicago, IL, 60612, USA.
Alexander S; Division of Cardiology, Rush University Medical Center, 1717 W. Congress Parkway, Suite 303 Kellogg, Chicago, IL, 60612, USA.
Soble J; Division of Cardiology, Rush University Medical Center, 1717 W. Congress Parkway, Suite 303 Kellogg, Chicago, IL, 60612, USA.
Williams KA; Division of Cardiology, Rush University Medical Center, 1717 W. Congress Parkway, Suite 303 Kellogg, Chicago, IL, 60612, USA. Kim_A_Williams@rush.edu.

Curr Cardiol Rep ; 19(10): 104, 2017 09 08.

Article em En | MEDLINE | ID: mdl-28887684

Assuntos

Doenças Cardiovasculares/dietoterapia; Doenças Cardiovasculares/prevenção & controle; Grão Comestível; Frutas; Verduras; Humanos; Estudos Prospectivos

Palavras-chave

Cardiovascular disease; Cardiovascular disease prevention; Mediterranean diet; Plant-based nutrition; Vegan; Vegetarian

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Doenças Cardiovasculares / Grão Comestível / Frutas Tipo de estudo: Guideline / Observational_studies / Risk_factors_studies Limite: Humans Idioma: En Ano de publicação: 2017 Tipo de documento: Article

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