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TiO2 particles in seafood and surimi products: Attention should be paid to their exposure and uptake through foods.
Yin, Chunyang; Zhao, Weilu; Liu, Rui; Liu, Rong; Wang, Zhe; Zhu, Lingyan; Chen, Wei; Liu, Sijin.
Afiliação
  • Yin C; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; University of Chinese Academy of Sciences, Beijing 100049, China.
  • Zhao W; College of Environmental Science and Engineering, Ministry of Education Key Laboratory of Pollution Processes and Environmental Criteria, Tianjin Key Laboratory of Environmental Remediation and Pollution Control, Nankai University, 38 Tongyan Road, Tianjin 300350, China.
  • Liu R; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; University of Chinese Academy of Sciences, Beijing 100049, China.
  • Liu R; Center for the Environmental Implications of Nanotechnology, California Nanosystems Institute, University of California, Los Angeles, CA 90095, United States.
  • Wang Z; School of Public Health, Xinxiang Medical University, Xinxiang, Henan Province 453003, China.
  • Zhu L; College of Environmental Science and Engineering, Ministry of Education Key Laboratory of Pollution Processes and Environmental Criteria, Tianjin Key Laboratory of Environmental Remediation and Pollution Control, Nankai University, 38 Tongyan Road, Tianjin 300350, China.
  • Chen W; College of Environmental Science and Engineering, Ministry of Education Key Laboratory of Pollution Processes and Environmental Criteria, Tianjin Key Laboratory of Environmental Remediation and Pollution Control, Nankai University, 38 Tongyan Road, Tianjin 300350, China. Electronic address: chenwei@
  • Liu S; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; University of Chinese Academy of Sciences, Beijing 100049, China. Electronic address: sjliu@rcees.ac.cn.
Chemosphere ; 188: 541-547, 2017 Dec.
Article em En | MEDLINE | ID: mdl-28910729
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Titânio / Alimentos Marinhos / Exposição Ambiental / Nanopartículas / Aditivos Alimentares Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Adult / Humans País como assunto: Asia Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Titânio / Alimentos Marinhos / Exposição Ambiental / Nanopartículas / Aditivos Alimentares Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Adult / Humans País como assunto: Asia Idioma: En Ano de publicação: 2017 Tipo de documento: Article