Branched-chain amino acid supplementation restores reduced insulinotropic activity of a low-protein diet through the vagus nerve in rats.

Horiuchi, Mami; Takeda, Tomoya; Takanashi, Hiroyuki; Ozaki-Masuzawa, Yori; Taguchi, Yusuke; Toyoshima, Yuka; Otani, Lila; Kato, Hisanori; Sone-Yonezawa, Meri; Hakuno, Fumihiko; Takahashi, Shin-Ichiro; Takenaka, Asako

Horiuchi, Mami; Takeda, Tomoya; Takanashi, Hiroyuki; Ozaki-Masuzawa, Yori; Taguchi, Yusuke; Toyoshima, Yuka; Otani, Lila; Kato, Hisanori; Sone-Yonezawa, Meri; Hakuno, Fumihiko; Takahashi, Shin-Ichiro; Takenaka, Asako.

Afiliação

Horiuchi M; Department of Agricultural Chemistry, School of Agriculture, Meiji University, Kanagawa, Japan.
Takeda T; Department of Agricultural Chemistry, School of Agriculture, Meiji University, Kanagawa, Japan.
Takanashi H; Department of Agricultural Chemistry, School of Agriculture, Meiji University, Kanagawa, Japan.
Ozaki-Masuzawa Y; Department of Agricultural Chemistry, School of Agriculture, Meiji University, Kanagawa, Japan.
Taguchi Y; Department of Chemistry and Life Science, College of Bioresource Sciences, Nihon University, Kanagawa, Japan.
Toyoshima Y; Institute for Advanced Medical Sciences, Nippon Medical School, Kanagawa, Japan.
Otani L; Institute for Advanced Medical Sciences, Nippon Medical School, Kanagawa, Japan.
Kato H; Corporate Sponsored Research Program "Food for Life" Organization for Interdisciplinary Research Projects, The University of Tokyo, Tokyo, Japan.
Sone-Yonezawa M; Corporate Sponsored Research Program "Food for Life" Organization for Interdisciplinary Research Projects, The University of Tokyo, Tokyo, Japan.
Hakuno F; Department of Animal Sciences and Applied Biological Chemistry, Graduate School of Agriculture and Life Sciences, The University of Tokyo, Tokyo, Japan.
Takahashi SI; Department of Animal Sciences and Applied Biological Chemistry, Graduate School of Agriculture and Life Sciences, The University of Tokyo, Tokyo, Japan.
Takenaka A; Department of Animal Sciences and Applied Biological Chemistry, Graduate School of Agriculture and Life Sciences, The University of Tokyo, Tokyo, Japan.