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Characterization of phospholipid profiles in six kinds of nut using HILIC-ESI-IT-TOF-MS system.
Song, Shuang; Cheong, Ling-Zhi; Wang, Hui; Man, Qing-Qing; Pang, Shao-Jie; Li, Yue-Qi; Ren, Biao; Wang, Zhu; Zhang, Jian.
Afiliação
  • Song S; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Cheong LZ; Department of Food Science, School of Marine Science, Ningbo University, Ningbo, China.
  • Wang H; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Man QQ; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Pang SJ; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Li YQ; Beijing Analysis Center, Shimadzu International Trade (China) CO, Beijing 100020, China.
  • Ren B; Beijing Analysis Center, Shimadzu International Trade (China) CO, Beijing 100020, China.
  • Wang Z; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Zhang J; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China. Electronic address: zhjian6708@aliyun.com.
Food Chem ; 240: 1171-1178, 2018 Feb 01.
Article em En | MEDLINE | ID: mdl-28946239
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Nozes Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Nozes Idioma: En Ano de publicação: 2018 Tipo de documento: Article