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Lecithin derived from ω-3 PUFA fortified eggs decreases blood pressure in spontaneously hypertensive rats.
Nowacki, Dorian; Martynowicz, Helena; Skoczynska, Anna; Wojakowska, Anna; Turczyn, Barbara; Bobak, Lukasz; Trziszka, Tadeusz; Szuba, Andrzej.
Afiliação
  • Nowacki D; Department and Clinic of Internal and Occupational Diseases and Hypertension, Wroclaw Medical University, Borowska 213, Wroclaw, 50-556, Poland. dorian.nowacki@wp.pl.
  • Martynowicz H; Department and Clinic of Internal and Occupational Diseases and Hypertension, Wroclaw Medical University, Borowska 213, Wroclaw, 50-556, Poland.
  • Skoczynska A; Department and Clinic of Internal and Occupational Diseases and Hypertension, Wroclaw Medical University, Borowska 213, Wroclaw, 50-556, Poland.
  • Wojakowska A; Department and Clinic of Internal and Occupational Diseases and Hypertension, Wroclaw Medical University, Borowska 213, Wroclaw, 50-556, Poland.
  • Turczyn B; Department and Clinic of Internal and Occupational Diseases and Hypertension, Wroclaw Medical University, Borowska 213, Wroclaw, 50-556, Poland.
  • Bobak L; Department of Animal Products Technology and Quality Management, Wroclaw University of Environmental and Life Sciences, J. Chelmonskiego 37, Wroclaw, 51-630, Poland.
  • Trziszka T; Department of Animal Products Technology and Quality Management, Wroclaw University of Environmental and Life Sciences, J. Chelmonskiego 37, Wroclaw, 51-630, Poland.
  • Szuba A; Division of Angiology, Faculty of Health Science, Wroclaw Medical University, 5 Bartla St., Wroclaw, 51-618, Poland.
Sci Rep ; 7(1): 12373, 2017 09 28.
Article em En | MEDLINE | ID: mdl-28959007

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pressão Sanguínea / Alimentos Fortificados / Ácidos Graxos Ômega-3 / Ovos / Lecitinas / Hipertensão Tipo de estudo: Risk_factors_studies Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pressão Sanguínea / Alimentos Fortificados / Ácidos Graxos Ômega-3 / Ovos / Lecitinas / Hipertensão Tipo de estudo: Risk_factors_studies Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article