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Bio-Heat Is a Key Environmental Driver Shaping the Microbial Community of Medium-Temperature Daqu.
Xiao, Chen; Lu, Zhen-Ming; Zhang, Xiao-Juan; Wang, Song-Tao; Ao, Ling; Shen, Cai-Hong; Shi, Jin-Song; Xu, Zheng-Hong.
Afiliação
  • Xiao C; National Engineering Laboratory for Cereal Fermentation Technology, Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, School of Pharmaceutical Science, Jiangnan University, Wuxi, People's Republic of China.
  • Lu ZM; National Engineering Laboratory for Cereal Fermentation Technology, Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, School of Pharmaceutical Science, Jiangnan University, Wuxi, People's Republic of China zmlu@jiangnan.edu.cn zhenghxu@jiangnan.edu.cn.
  • Zhang XJ; National Engineering Research Center of Solid-State Brewing, Luzhou, People's Republic of China.
  • Wang ST; National Engineering Laboratory for Cereal Fermentation Technology, Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, School of Pharmaceutical Science, Jiangnan University, Wuxi, People's Republic of China.
  • Ao L; National Engineering Research Center of Solid-State Brewing, Luzhou, People's Republic of China.
  • Shen CH; National Engineering Research Center of Solid-State Brewing, Luzhou, People's Republic of China.
  • Shi JS; National Engineering Research Center of Solid-State Brewing, Luzhou, People's Republic of China.
  • Xu ZH; National Engineering Research Center of Solid-State Brewing, Luzhou, People's Republic of China.
Appl Environ Microbiol ; 83(23)2017 Dec 01.
Article em En | MEDLINE | ID: mdl-28970223

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bactérias / Vinho / Microbiota País como assunto: Asia Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bactérias / Vinho / Microbiota País como assunto: Asia Idioma: En Ano de publicação: 2017 Tipo de documento: Article