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Mechanism of Phospholipid Hydrolysis for Oyster Crassostrea plicatula Phospholipids During Storage Using Shotgun Lipidomics.
Chen, Qinsheng; Wang, Xincen; Cong, Peixu; Liu, Yanjun; Wang, Yuming; Xu, Jie; Xue, Changhu.
Afiliação
  • Chen Q; College of Food Science and Engineering, Ocean University of China, No. 5, Yu Shan Road, Qingdao, 266003, Shandong Province, China.
  • Wang X; College of Tea and Food Science, Wuyi University, No. 16, Wu Yi Avenue, Wuyishan, 354300, Fujian Province, China.
  • Cong P; College of Food Science and Engineering, Ocean University of China, No. 5, Yu Shan Road, Qingdao, 266003, Shandong Province, China.
  • Liu Y; College of Food Science and Engineering, Ocean University of China, No. 5, Yu Shan Road, Qingdao, 266003, Shandong Province, China.
  • Wang Y; College of Food Science and Engineering, Ocean University of China, No. 5, Yu Shan Road, Qingdao, 266003, Shandong Province, China.
  • Xu J; College of Food Science and Engineering, Ocean University of China, No. 5, Yu Shan Road, Qingdao, 266003, Shandong Province, China. xujie9@ouc.edu.cn.
  • Xue C; College of Food Science and Engineering, Ocean University of China, No. 5, Yu Shan Road, Qingdao, 266003, Shandong Province, China.
Lipids ; 52(12): 1045-1058, 2017 Dec.
Article em En | MEDLINE | ID: mdl-28975480
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fosfolipídeos / Crassostrea Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fosfolipídeos / Crassostrea Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article