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Dietary egg-white protein increases body protein mass and reduces body fat mass through an acceleration of hepatic ß-oxidation in rats.
Matsuoka, Ryosuke; Shirouchi, Bungo; Umegatani, Minami; Fukuda, Meguri; Muto, Ayano; Masuda, Yasunobu; Kunou, Masaaki; Sato, Masao.
Afiliação
  • Matsuoka R; 1R&D Division,Kewpie Corporation,Sengawa Kewport,2-5-7 Sengawa-cho,Chofu-shi,Tokyo,182-0002,Japan.
  • Shirouchi B; 2Laboratory of Nutrition Chemistry,Department of Bioscience and Biotechnology,Faculty of Agriculture, Graduate School,Kyushu University,6-10-1 Hakozaki,Higashi-ku,Fukuoka 812-8581,Japan.
  • Umegatani M; 2Laboratory of Nutrition Chemistry,Department of Bioscience and Biotechnology,Faculty of Agriculture, Graduate School,Kyushu University,6-10-1 Hakozaki,Higashi-ku,Fukuoka 812-8581,Japan.
  • Fukuda M; 2Laboratory of Nutrition Chemistry,Department of Bioscience and Biotechnology,Faculty of Agriculture, Graduate School,Kyushu University,6-10-1 Hakozaki,Higashi-ku,Fukuoka 812-8581,Japan.
  • Muto A; 1R&D Division,Kewpie Corporation,Sengawa Kewport,2-5-7 Sengawa-cho,Chofu-shi,Tokyo,182-0002,Japan.
  • Masuda Y; 1R&D Division,Kewpie Corporation,Sengawa Kewport,2-5-7 Sengawa-cho,Chofu-shi,Tokyo,182-0002,Japan.
  • Kunou M; 1R&D Division,Kewpie Corporation,Sengawa Kewport,2-5-7 Sengawa-cho,Chofu-shi,Tokyo,182-0002,Japan.
  • Sato M; 2Laboratory of Nutrition Chemistry,Department of Bioscience and Biotechnology,Faculty of Agriculture, Graduate School,Kyushu University,6-10-1 Hakozaki,Higashi-ku,Fukuoka 812-8581,Japan.
Br J Nutr ; 118(6): 423-430, 2017 Sep.
Article em En | MEDLINE | ID: mdl-28980893
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas Dietéticas do Ovo / Músculo Esquelético / Adiposidade / Fígado Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas Dietéticas do Ovo / Músculo Esquelético / Adiposidade / Fígado Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article