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Effects of finishing diets containing wet distillers grains plus solubles on beef quality attributes and fatty acid profile.
de Mello, A S; Jenschke, B E; Senaratne, L S; Carr, T P; Erickson, G E; Calkins, C R.
Afiliação
  • de Mello AS; Department of Agriculture, Nutrition, and Veterinary Sciences, University of Nevada, Reno, 1664 N. Virginia St. Mail Stop 202, Reno, NV 89557, United States.
  • Jenschke BE; Department of Animal Science, University of Nebraska, Lincoln, A213 Animal Science, Lincoln, NE 68583, United States.
  • Senaratne LS; Department of Animal Science, University of Nebraska, Lincoln, A213 Animal Science, Lincoln, NE 68583, United States.
  • Carr TP; Department of Animal Science, University of Nebraska, Lincoln, A213 Animal Science, Lincoln, NE 68583, United States.
  • Erickson GE; Department of Animal Science, University of Nebraska, Lincoln, A213 Animal Science, Lincoln, NE 68583, United States.
  • Calkins CR; Department of Animal Science, University of Nebraska, Lincoln, A213 Animal Science, Lincoln, NE 68583, United States. Electronic address: ccalkins@unl.edu.
Meat Sci ; 136: 16-22, 2018 Feb.
Article em En | MEDLINE | ID: mdl-29055851
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta / Ácidos Graxos / Carne Vermelha / Ração Animal Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta / Ácidos Graxos / Carne Vermelha / Ração Animal Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article