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Solid-state studies and antioxidant properties of the γ-cyclodextrin·fisetin inclusion compound.
Pais, Joana M; Barroca, Maria João; Marques, Maria Paula M; Almeida Paz, Filipe A; Braga, Susana S.
Afiliação
  • Pais JM; QOPNA, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.
  • Barroca MJ; CICECO - Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.
  • Marques MPM; R&D Group ''Molecular Physical-Chemistry - QFM-UC", University of Coimbra, 3004-535 Coimbra, Portugal.
  • Almeida Paz FA; R&D Group ''Molecular Physical-Chemistry - QFM-UC", University of Coimbra, 3004-535 Coimbra, Portugal.
  • Braga SS; Department of Life Sciences, University of Coimbra, 3000-456 Coimbra, Portugal.
Beilstein J Org Chem ; 13: 2138-2145, 2017.
Article em En | MEDLINE | ID: mdl-29062435
Fisetin is a natural antioxidant with a wide range of nutraceutical properties, including antidiabetic, neuroprotecting, and suppression or prevention of tumors. The present work describes the preparation of a water-soluble, solid inclusion compound of fisetin with gamma-cyclodextrin (γ-CD), a cyclic oligosaccharide approved for human consumption. A detailed physicochemical analysis of the product is carried out using elemental analysis, powder X-ray diffraction (PXRD), Raman, infrared and 13C{1H} CP-MAS NMR spectroscopies, and thermal analysis (TGA) to verify fisetin inclusion and to present a hypothetical structural arrangement for the host-guest units. The antioxidant activity of the γ-CD·fisetin inclusion compound is evaluated by the DPPH assay.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article