Field findings about milk ethanol stability: a first report of interrelationship between &#945;-lactalbumin and lactose.

Fagnani, Rafael; de Araújo, João Paulo Andrade; Botaro, Bruno Garcia

Field findings about milk ethanol stability: a first report of interrelationship between α-lactalbumin and lactose.

Fagnani, Rafael; de Araújo, João Paulo Andrade; Botaro, Bruno Garcia.

Afiliação

Fagnani R; Master of Dairy Science and Technology Degree Program, Unopar University, Londrina, PR, Brazil.
de Araújo JPA; Master of Dairy Science and Technology Degree Program, Unopar University, Londrina, PR, Brazil.
Botaro BG; Animal and Grassland Research and Innovation Centre, Teagasc Moorepark, Fermoy, Co. Cork, Ireland.

J Sci Food Agric ; 98(7): 2787-2792, 2018 May.

Article em En | MEDLINE | ID: mdl-29124776

Assuntos

Etanol/química; Lactalbumina/química; Lactose/química; Leite/química; Animais; Bovinos; Eletroforese

Palavras-chave

alcohol; alizarol; coagulation; electrophoresis; whey proteins

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Leite / Etanol / Lactalbumina / Lactose Tipo de estudo: Diagnostic_studies / Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google