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DIET@NET: Best Practice Guidelines for dietary assessment in health research.
Cade, Janet E; Warthon-Medina, Marisol; Albar, Salwa; Alwan, Nisreen A; Ness, Andrew; Roe, Mark; Wark, Petra A; Greathead, Katharine; Burley, Victoria J; Finglas, Paul; Johnson, Laura; Page, Polly; Roberts, Katharine; Steer, Toni; Hooson, Jozef; Greenwood, Darren C; Robinson, Sian.
Afiliação
  • Cade JE; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK. J.E.Cade@leeds.ac.uk.
  • Warthon-Medina M; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK.
  • Albar S; Department of Food Science and Nutrition, King Abdulaziz University, PO Box 42807, 21551, Jeddah, Saudi Arabia.
  • Alwan NA; Academic Unit of Primary Care and Population Sciences, Faculty of Medicine, University of Southampton, Southampton General Hospital, Southampton, SO16 6YD, UK.
  • Ness A; NIHR Biomedical Research Unit in Nutrition, Diet and Lifestyle, University Hospitals Bristol NHS Foundation Trust and the University of Bristol, Bristol, BS8 1TH, UK.
  • Roe M; Quadram Institute Bioscience, Norwich, NR4 7UA, UK.
  • Wark PA; Centre for Innovative Research Across the Life Course (CIRAL), Faculty of Health and Life Sciences, Coventry University, Coventry, CV1 5FB, UK.
  • Greathead K; Global eHealth Unit, Department of Primary Care and Public Health, Imperial College London, London, SW7 2AZ, UK.
  • Burley VJ; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK.
  • Finglas P; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK.
  • Johnson L; Quadram Institute Bioscience, Norwich, NR4 7UA, UK.
  • Page P; Centre for Exercise, Nutrition and Health Sciences, School for Policy Studies, University of Bristol, Bristol, BS8 1TH, UK.
  • Roberts K; MRC Elsie Widdowson Laboratory, Cambridge, CB1 9NL, UK.
  • Steer T; Public Health Section, School of Health and Related Research (ScHARR), University of Sheffield, Sheffield, S10 2TN, UK.
  • Hooson J; Public Health England, London, SE1 8UG, UK.
  • Greenwood DC; MRC Elsie Widdowson Laboratory, Cambridge, CB1 9NL, UK.
  • Robinson S; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK.
BMC Med ; 15(1): 202, 2017 11 15.
Article em En | MEDLINE | ID: mdl-29137630
ABSTRACT

BACKGROUND:

Dietary assessment is complex, and strategies to select the most appropriate dietary assessment tool (DAT) in epidemiological research are needed. The DIETary Assessment Tool NETwork (DIET@NET) aimed to establish expert consensus on Best Practice Guidelines (BPGs) for dietary assessment using self-report.

METHODS:

The BPGs were developed using the Delphi technique. Two Delphi rounds were conducted. A total of 131 experts were invited, and of these 65 accepted, with 48 completing Delphi round I and 51 completing Delphi round II. In all, a total of 57 experts from North America, Europe, Asia and Australia commented on the 47 suggested guidelines.

RESULTS:

Forty-three guidelines were generated, grouped into the following four stages Stage I. Define what is to be measured in terms of dietary intake (what? who? and when?); Stage II. Investigate different types of DATs; Stage III. Evaluate existing tools to select the most appropriate DAT by evaluating published validation studies; Stage IV. Think through the implementation of the chosen DAT and consider sources of potential biases.

CONCLUSIONS:

The Delphi technique consolidated expert views on best practice in assessing dietary intake. The BPGs provide a valuable guide for health researchers to choose the most appropriate dietary assessment method for their studies. These guidelines will be accessible through the Nutritools website, www.nutritools.org .
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Texto completo: 1 Eixos temáticos: Pesquisa_clinica Base de dados: MEDLINE Assunto principal: Avaliação Nutricional / Dieta Tipo de estudo: Guideline Limite: Humans Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Eixos temáticos: Pesquisa_clinica Base de dados: MEDLINE Assunto principal: Avaliação Nutricional / Dieta Tipo de estudo: Guideline Limite: Humans Idioma: En Ano de publicação: 2017 Tipo de documento: Article