Your browser doesn't support javascript.
loading
Research on the ability of propionic acid and vitamin B12 biosynthesis by Propionibacterium freudenreichii strain T82.
Piwowarek, Kamil; Lipinska, Edyta; Hac-Szymanczuk, Elzbieta; Bzducha-Wróbel, Anna; Synowiec, Alicja.
Afiliação
  • Piwowarek K; Department of Biotechnology, Microbiology and Food Evaluation, Division of Food Biotechnology and Microbiology, Faculty of Food Sciences, Warsaw University of Life Sciences - SGGW (WULS-SGGW), Nowoursynowska 159c Street, 02-776, Warsaw, Poland. kamil_piwowarek@sggw.pl.
  • Lipinska E; Department of Biotechnology, Microbiology and Food Evaluation, Division of Food Biotechnology and Microbiology, Faculty of Food Sciences, Warsaw University of Life Sciences - SGGW (WULS-SGGW), Nowoursynowska 159c Street, 02-776, Warsaw, Poland.
  • Hac-Szymanczuk E; Department of Biotechnology, Microbiology and Food Evaluation, Division of Food Biotechnology and Microbiology, Faculty of Food Sciences, Warsaw University of Life Sciences - SGGW (WULS-SGGW), Nowoursynowska 159c Street, 02-776, Warsaw, Poland.
  • Bzducha-Wróbel A; Department of Biotechnology, Microbiology and Food Evaluation, Division of Food Biotechnology and Microbiology, Faculty of Food Sciences, Warsaw University of Life Sciences - SGGW (WULS-SGGW), Nowoursynowska 159c Street, 02-776, Warsaw, Poland.
  • Synowiec A; Department of Biotechnology, Microbiology and Food Evaluation, Division of Food Biotechnology and Microbiology, Faculty of Food Sciences, Warsaw University of Life Sciences - SGGW (WULS-SGGW), Nowoursynowska 159c Street, 02-776, Warsaw, Poland.
Antonie Van Leeuwenhoek ; 111(6): 921-932, 2018 Jun.
Article em En | MEDLINE | ID: mdl-29178013

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Propionatos / Vitamina B 12 / Propionibacterium freudenreichii Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Propionatos / Vitamina B 12 / Propionibacterium freudenreichii Idioma: En Ano de publicação: 2018 Tipo de documento: Article