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Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds.
Pellegrini, Marika; Lucas-Gonzalez, Raquel; Sayas-Barberá, Estrella; Fernández-López, Juana; Pérez-Álvarez, José A; Viuda-Martos, Manuel.
Afiliação
  • Pellegrini M; Faculty of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini, 1, 64100, Teramo, TE, Italy.
  • Lucas-Gonzalez R; IPOA Research Group, Agro-Food Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Crta. Beniel km. 3,2., E-03312, Orihuela, Alicante, Spain.
  • Sayas-Barberá E; IPOA Research Group, Agro-Food Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Crta. Beniel km. 3,2., E-03312, Orihuela, Alicante, Spain.
  • Fernández-López J; IPOA Research Group, Agro-Food Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Crta. Beniel km. 3,2., E-03312, Orihuela, Alicante, Spain.
  • Pérez-Álvarez JA; IPOA Research Group, Agro-Food Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Crta. Beniel km. 3,2., E-03312, Orihuela, Alicante, Spain.
  • Viuda-Martos M; IPOA Research Group, Agro-Food Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Crta. Beniel km. 3,2., E-03312, Orihuela, Alicante, Spain. mviuda@umh.es.
Plant Foods Hum Nutr ; 73(1): 47-53, 2018 Mar.
Article em En | MEDLINE | ID: mdl-29188413
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Sementes / Salvia / Antioxidantes Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Sementes / Salvia / Antioxidantes Idioma: En Ano de publicação: 2018 Tipo de documento: Article