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Solubilization of industrial grade plant protein by enzymatic hydrolysis monitored by vibrational and nuclear magnetic resonance spectroscopy: A feasibility study.
Bevilacqua, Marta; Praticò, Giulia; Plesner, Johanne; Molloy, Maja; Skov, Thomas; Larsen, Flemming H.
Afiliação
  • Bevilacqua M; Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark. Electronic address: marta@food.ku.dk.
  • Praticò G; Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark; Department of Nutrition, Exercise and Sports, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.
  • Plesner J; Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.
  • Molloy M; Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark; Faculty of Engineering, The University of Auckland, 5 Grafton Road, Auckland 1010, New Zealand.
  • Skov T; Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.
  • Larsen FH; Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark. Electronic address: fhl@food.ku.dk.
Food Res Int ; 102: 256-264, 2017 12.
Article em En | MEDLINE | ID: mdl-29195947
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Espectroscopia de Ressonância Magnética / Subtilisinas Tipo de estudo: Prognostic_studies / Qualitative_research Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Espectroscopia de Ressonância Magnética / Subtilisinas Tipo de estudo: Prognostic_studies / Qualitative_research Idioma: En Ano de publicação: 2017 Tipo de documento: Article