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Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice.
Colantuono, Antonio; Vitaglione, Paola; Manzo, Nadia; Blaiotta, Giuseppe; Montefusco, Immacolata; Marrazzo, Andrea; Pizzolongo, Fabiana; Romano, Raffaele.
Afiliação
  • Colantuono A; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.
  • Vitaglione P; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.
  • Manzo N; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.
  • Blaiotta G; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.
  • Montefusco I; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.
  • Marrazzo A; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.
  • Pizzolongo F; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.
  • Romano R; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.
J Sci Food Agric ; 98(9): 3324-3332, 2018 Jul.
Article em En | MEDLINE | ID: mdl-29240238
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Lythraceae / Compostos Orgânicos Voláteis / Filtração / Sucos de Frutas e Vegetais / Manipulação de Alimentos Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Lythraceae / Compostos Orgânicos Voláteis / Filtração / Sucos de Frutas e Vegetais / Manipulação de Alimentos Idioma: En Ano de publicação: 2018 Tipo de documento: Article