Study on decomposition products of norbixin during bleaching with hydrogen peroxide and a peroxidase by means of UPLC-UV and mass spectrometry.

van Scheppingen, Wibo B; Boogers, Ilco A L A; Duchateau, Alexander L L.

Afiliação

van Scheppingen WB; DSM Biotechnology Center, Analysis Dept., P.O. Box 1, 2600 MA, Delft, The Netherlands. Electronic address: wibo.scheppingen-van@dsm.com.
Boogers IALA; DSM Biotechnology Center, Analysis Dept., P.O. Box 1, 2600 MA, Delft, The Netherlands.
Duchateau ALL; DSM Biotechnology Center, Analysis Dept., P.O. Box 1, 2600 MA, Delft, The Netherlands. Electronic address: Lucien.Duchateau@dsm.com.

Food Chem ; 132(3): 1354-1359, 2012 Jun 01.

Article em En | MEDLINE | ID: mdl-29243622