Study on decomposition products of norbixin during bleaching with hydrogen peroxide and a peroxidase by means of UPLC-UV and mass spectrometry.
Food Chem
; 132(3): 1354-1359, 2012 Jun 01.
Article
em En
| MEDLINE
| ID: mdl-29243622
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MEDLINE
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En
Ano de publicação:
2012
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Article