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Phenotypic, fermentation characterization, and resistance mechanism analysis of bacteriophage-resistant mutants of Lactobacillus delbrueckii ssp. bulgaricus isolated from traditional Chinese dairy products.
Deng, Kaibo; Fang, Wei; Zheng, Baodong; Miao, Song; Huo, Guicheng.
Afiliação
  • Deng K; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China 350002; China-Ireland International Cooperation Center for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou, China 350002; Teagasc Food Research Centre, Moorepark, Fermoy,
  • Fang W; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, China 1500030.
  • Zheng B; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China 350002.
  • Miao S; China-Ireland International Cooperation Center for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou, China 350002; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland P61R966. Electronic address: song.miao@teagasc.ie.
  • Huo G; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, China 1500030. Electronic address: gchuo58@126.com.
J Dairy Sci ; 101(3): 1901-1914, 2018 Mar.
Article em En | MEDLINE | ID: mdl-29274957
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacteriófagos / Produtos Fermentados do Leite / Lactobacillus delbrueckii Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
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Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacteriófagos / Produtos Fermentados do Leite / Lactobacillus delbrueckii Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2018 Tipo de documento: Article