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Bioactive hydrolysates from casein: generation, identification, and in silico toxicity and allergenicity prediction of peptides.
Tu, Maolin; Liu, Hanxiong; Zhang, Ruyi; Chen, Hui; Fan, Fengjiao; Shi, Pujie; Xu, Xianbing; Lu, Weihong; Du, Ming.
Afiliação
  • Tu M; Department of Food Science and Engineering, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin, China.
  • Liu H; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, China.
  • Zhang R; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, China.
  • Chen H; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, China.
  • Fan F; Department of Food Science and Engineering, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin, China.
  • Shi P; Department of Food Science and Engineering, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin, China.
  • Xu X; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, China.
  • Lu W; Department of Food Science and Engineering, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin, China.
  • Du M; Department of Food Science and Engineering, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin, China.
J Sci Food Agric ; 98(9): 3416-3426, 2018 Jul.
Article em En | MEDLINE | ID: mdl-29280148

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peptídeos / Alérgenos / Caseínas Tipo de estudo: Diagnostic_studies / Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peptídeos / Alérgenos / Caseínas Tipo de estudo: Diagnostic_studies / Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2018 Tipo de documento: Article