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Antioxidant-spotting in micelles and emulsions.
Aliaga, Carolina; López de Arbina, Amaia; Pastenes, Camila; Rezende, Marcos Caroli.
Afiliação
  • Aliaga C; Facultad de Química y Biología, Universidad de Santiago de Chile, Casilla 40 Correo 33, Santiago de Chile, Chile; Centro para el Desarrollo de la Nanociencia y la Nanotecnología, CEDENNA, Chile. Electronic address: carolina.aliaga@usach.cl.
  • López de Arbina A; Facultad de Química y Biología, Universidad de Santiago de Chile, Casilla 40 Correo 33, Santiago de Chile, Chile; Centro para el Desarrollo de la Nanociencia y la Nanotecnología, CEDENNA, Chile.
  • Pastenes C; Facultad de Química y Biología, Universidad de Santiago de Chile, Casilla 40 Correo 33, Santiago de Chile, Chile.
  • Rezende MC; Facultad de Química y Biología, Universidad de Santiago de Chile, Casilla 40 Correo 33, Santiago de Chile, Chile.
Food Chem ; 245: 240-245, 2018 Apr 15.
Article em En | MEDLINE | ID: mdl-29287366
A simple protocol is described for locating the site of action of an antioxidant (AO) in a micro-heterogeneous mixture, based on the pattern of the reactivity curve towards the AO of a series of 4-alkanoyl TEMPO radicals. The resulting cut-off curves yield information regarding the hydrophobic microenvironment surrounding the reactive AO group, and its accessibility by the probe. Convex curves are an indication of an AO located in a more hydrophilic environment, while concave plots originate from AOs in a more hydrophobic location in the micro-heterogeneous system.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Emulsões / Antioxidantes Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Emulsões / Antioxidantes Idioma: En Ano de publicação: 2018 Tipo de documento: Article