Differences in the levels of pesticides, metals, sulphites and ochratoxin A between organically and conventionally produced wines.

Vitali Cepo, Dubravka; Pelajic, Maja; Vinkovic Vrcek, Ivana; Krivohlavek, Adela; Zuntar, Irena; Karoglan, Marko

Vitali Cepo, Dubravka; Pelajic, Maja; Vinkovic Vrcek, Ivana; Krivohlavek, Adela; Zuntar, Irena; Karoglan, Marko.

Afiliação

Vitali Cepo D; University of Zagreb, Faculty of Pharmacy and Biochemistry, A. Kovacica 1, 10000 Zagreb, Croatia. Electronic address: dvitali@pharma.hr.
Pelajic M; Croatian Centre for Agriculture, Food and Rural Affairs, Svetosimunska Cesta 25, 10000 Zagreb, Croatia.
Vinkovic Vrcek I; Institute for Medical Research and Occupational Health, Ksaverska Cesta 2, 10000 Zagreb, Croatia.
Krivohlavek A; Andrija Stampar Teaching Institute of Public Health, Mirogojska 16, 10000 Zagreb, Croatia.
Zuntar I; University of Zagreb, Faculty of Pharmacy and Biochemistry, A. Kovacica 1, 10000 Zagreb, Croatia.
Karoglan M; University of Zagreb, Faculty of Agriculture, Svetosimunska Cesta 25, 10000 Zagreb, Croatia.

Food Chem ; 246: 394-403, 2018 Apr 25.

Article em En | MEDLINE | ID: mdl-29291864

Assuntos

Alimentos Orgânicos/análise; Metais/análise; Ocratoxinas/análise; Praguicidas/análise; Sulfitos/análise; Vinho/análise; Croácia; Contaminação de Alimentos/análise

Palavras-chave

Conventional wines; Metals; Ochratoxin A; Organic wines; Pesticides; Sulphites

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Praguicidas / Sulfitos / Vinho / Alimentos Orgânicos / Metais / Ocratoxinas País como assunto: Europa Idioma: En Ano de publicação: 2018 Tipo de documento: Article

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