Modulation of saturation and chain length of fatty acids in Saccharomyces cerevisiae for production of cocoa butter-like lipids.

Bergenholm, David; Gossing, Michael; Wei, Yongjun; Siewers, Verena; Nielsen, Jens

Bergenholm, David; Gossing, Michael; Wei, Yongjun; Siewers, Verena; Nielsen, Jens.

Afiliação

Bergenholm D; Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.
Gossing M; Novo Nordisk Foundation Center for Biosustainability, Chalmers University of Technology, Gothenburg, Sweden.
Wei Y; Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.
Siewers V; Novo Nordisk Foundation Center for Biosustainability, Chalmers University of Technology, Gothenburg, Sweden.
Nielsen J; Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.

Biotechnol Bioeng ; 115(4): 932-942, 2018 04.

Article em En | MEDLINE | ID: mdl-29313898

Assuntos

DNA Fúngico/genética; Gorduras na Dieta/metabolismo; Ácidos Oleicos/metabolismo; Saccharomyces cerevisiae/enzimologia; Ácidos Esteáricos/metabolismo; Acetiltransferases/genética; Acetiltransferases/metabolismo; Gorduras na Dieta/análise; Escherichia coli/genética; Engenharia Metabólica; Ácidos Oleicos/análise; Regiões Promotoras Genéticas/genética; Saccharomyces cerevisiae/genética; Proteínas de Saccharomyces cerevisiae/genética; Proteínas de Saccharomyces cerevisiae/metabolismo; Ácidos Esteáricos/análise; Estearoil-CoA Dessaturase/genética; Estearoil-CoA Dessaturase/metabolismo

Palavras-chave

cocoa butter; fatty acids; metabolic engineering; triacylglycerides

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Ácidos Esteáricos / DNA Fúngico / Gorduras na Dieta / Ácidos Oleicos Idioma: En Ano de publicação: 2018 Tipo de documento: Article

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