Can fortified foods and snacks increase the energy and protein intake of hospitalised older patients? A systematic review.

Mills, S R; Wilcox, C R; Ibrahim, K; Roberts, H C

Mills, S R; Wilcox, C R; Ibrahim, K; Roberts, H C.

Afiliação

Mills SR; Academic Geriatric Medicine, University of Southampton, Southampton General Hospital Mailpoint, Southampton, UK.
Wilcox CR; Academic Geriatric Medicine, University of Southampton, Southampton General Hospital Mailpoint, Southampton, UK.
Ibrahim K; Academic Geriatric Medicine, University of Southampton, Southampton General Hospital Mailpoint, Southampton, UK.
Roberts HC; National Institute for Health Research Collaboration for Leadership in Applied Health Research and Care (NIHR CLAHRC) Wessex, University of Southampton, Southampton, UK.

J Hum Nutr Diet ; 31(3): 379-389, 2018 06.

Article em En | MEDLINE | ID: mdl-29322564

Assuntos

Proteínas Alimentares/administração & dosagem; Suplementos Nutricionais; Ingestão de Energia; Alimentos Fortificados; Terapia Nutricional/métodos; Lanches; Idoso; Idoso de 80 Anos ou mais; Feminino; Hospitalização; Humanos; Masculino; Pessoa de Meia-Idade; Estado Nutricional

Palavras-chave

fortified; hospital; malnutrition; older patients; snacks; supplementation

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ingestão de Energia / Proteínas Alimentares / Alimentos Fortificados / Suplementos Nutricionais / Terapia Nutricional / Lanches Tipo de estudo: Systematic_reviews Limite: Aged / Aged80 / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2018 Tipo de documento: Article

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