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Recent advances and strategies in process and strain engineering for the production of butyric acid by microbial fermentation.
Luo, Hongzhen; Yang, Rongling; Zhao, Yuping; Wang, Zhaoyu; Liu, Zheng; Huang, Mengyu; Zeng, Qingwei.
Afiliação
  • Luo H; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, China. Electronic address: hzluo@hyit.edu.cn.
  • Yang R; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, China.
  • Zhao Y; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, China.
  • Wang Z; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, China.
  • Liu Z; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, China.
  • Huang M; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, China.
  • Zeng Q; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, China.
Bioresour Technol ; 253: 343-354, 2018 Apr.
Article em En | MEDLINE | ID: mdl-29329775
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácido Butírico / Fermentação Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácido Butírico / Fermentação Idioma: En Ano de publicação: 2018 Tipo de documento: Article