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Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability of Commercial Vegetable Oils.
Zaunschirm, Mathias; Pignitter, Marc; Kienesberger, Julia; Hernler, Natalie; Riegger, Christoph; Eggersdorfer, Manfred; Somoza, Veronika.
Afiliação
  • Zaunschirm M; Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria. mathias.zaunschirm@univie.ac.at.
  • Pignitter M; Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria. marc.pignitter@univie.ac.at.
  • Kienesberger J; Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria. Julia.Kienesberger@gmx.at.
  • Hernler N; Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria. hernler.natalie@gmail.com.
  • Riegger C; Department of Human Nutrition and Health, DSM Nutritional Products Ltd., 4303 Kaiseraugst, Switzerland. ch.riegger@gmx.ch.
  • Eggersdorfer M; Department of Human Nutrition and Health, DSM Nutritional Products Ltd., 4303 Kaiseraugst, Switzerland. manfred.eggersdorfer@dsm.com.
  • Somoza V; Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria. veronika.somoza@univie.ac.at.
Molecules ; 23(1)2018 Jan 19.
Article em En | MEDLINE | ID: mdl-29351234
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oxirredução / Óleos de Plantas / Tocoferóis Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oxirredução / Óleos de Plantas / Tocoferóis Idioma: En Ano de publicação: 2018 Tipo de documento: Article