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Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods.
Teo, Pey Sze; van Langeveld, Astrid W B; Pol, Korrie; Siebelink, Els; de Graaf, Cees; Yan, See Wan; Mars, Monica.
Afiliação
  • Teo PS; Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands; Faculty of Health and Medical Sciences, Taylor's University Lakeside Campus, 47500 Subang Jaya, Selangor, Malaysia.
  • van Langeveld AWB; Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands.
  • Pol K; Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands.
  • Siebelink E; Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands.
  • de Graaf C; Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands.
  • Yan SW; Faculty of Health and Medical Sciences, Taylor's University Lakeside Campus, 47500 Subang Jaya, Selangor, Malaysia.
  • Mars M; Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands. Electronic address: monica.mars@wur.nl.
Appetite ; 125: 32-41, 2018 06 01.
Article em En | MEDLINE | ID: mdl-29366933
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paladar / Povo Asiático / População Branca / Ingestão de Alimentos / Percepção Gustatória Limite: Adult / Female / Humans / Male País como assunto: Asia / Europa Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paladar / Povo Asiático / População Branca / Ingestão de Alimentos / Percepção Gustatória Limite: Adult / Female / Humans / Male País como assunto: Asia / Europa Idioma: En Ano de publicação: 2018 Tipo de documento: Article