New rapid PCR protocol based on high-resolution melting analysis to identify Saccharomyces cerevisiae and other species within its genus.

Nadai, C; Bovo, B; Giacomini, A; Corich, V

Nadai, C; Bovo, B; Giacomini, A; Corich, V.

Afiliação

Nadai C; Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), University of Padova, Legnaro, PD, Italy.
Bovo B; Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), University of Padova, Legnaro, PD, Italy.
Giacomini A; Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), University of Padova, Legnaro, PD, Italy.
Corich V; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Conegliano, TV, Italy.

J Appl Microbiol ; 124(5): 1232-1242, 2018 May.

Article em En | MEDLINE | ID: mdl-29377487

Assuntos

Reação em Cadeia da Polimerase/métodos; Saccharomyces cerevisiae/genética; Saccharomyces cerevisiae/isolamento & purificação; Saccharomyces/genética; Saccharomyces/isolamento & purificação; Saccharomyces/classificação

Palavras-chave

HRM; PCR; 26S rDNA; alcoholic fermentation; rapid method; yeast selection

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saccharomyces / Saccharomyces cerevisiae / Reação em Cadeia da Polimerase Idioma: En Ano de publicação: 2018 Tipo de documento: Article

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