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Genomic Analyses Yield Markers for Identifying Agronomically Important Genes in Potato.
Li, Yangping; Colleoni, Christophe; Zhang, Junjie; Liang, Qiqi; Hu, Yufeng; Ruess, Holly; Simon, Reinhard; Liu, Yinghong; Liu, Hanmei; Yu, Guowu; Schmitt, Eric; Ponitzki, Chloé; Liu, Guangjian; Huang, Huanhuan; Zhan, Feilong; Chen, Lin; Huang, Yubi; Spooner, David; Huang, Binquan.
Afiliação
  • Li Y; College of Agronomy, Sichuan Agricultural University, Chengdu, China; Joint International Research Laboratory of Crop Resources and Genetic Improvement of Ministry of Education, Sichuan Agricultural University, Chengdu, China.
  • Colleoni C; University of Lille, CNRS, UMR 8576-UGSF, Lille, France.
  • Zhang J; Joint International Research Laboratory of Crop Resources and Genetic Improvement of Ministry of Education, Sichuan Agricultural University, Chengdu, China; College of Life Science, Sichuan Agricultural University, Chengdu, China.
  • Liang Q; Novogene Bioinformatics Institute, Beijing, China.
  • Hu Y; College of Agronomy, Sichuan Agricultural University, Chengdu, China; Joint International Research Laboratory of Crop Resources and Genetic Improvement of Ministry of Education, Sichuan Agricultural University, Chengdu, China.
  • Ruess H; Vegetable Crops Research Unit, USDA-Agricultural Research Service, Department of Horticulture, University of Wisconsin, Madison, WI, USA.
  • Simon R; Integrated IT and Computational Research Unit, International Potato Center, Lima, Peru.
  • Liu Y; Joint International Research Laboratory of Crop Resources and Genetic Improvement of Ministry of Education, Sichuan Agricultural University, Chengdu, China; Maize Research Institute, Sichuan Agricultural University, Chengdu, China.
  • Liu H; Joint International Research Laboratory of Crop Resources and Genetic Improvement of Ministry of Education, Sichuan Agricultural University, Chengdu, China; College of Life Science, Sichuan Agricultural University, Chengdu, China.
  • Yu G; College of Agronomy, Sichuan Agricultural University, Chengdu, China; Joint International Research Laboratory of Crop Resources and Genetic Improvement of Ministry of Education, Sichuan Agricultural University, Chengdu, China.
  • Schmitt E; University of Lille, CNRS, UMR 8198 Evo Eco-Paleo, Lille, France.
  • Ponitzki C; University of Lille, CNRS, UMR 8198 Evo Eco-Paleo, Lille, France.
  • Liu G; Novogene Bioinformatics Institute, Beijing, China.
  • Huang H; College of Agronomy, Sichuan Agricultural University, Chengdu, China.
  • Zhan F; Maize Research Institute, Sichuan Agricultural University, Chengdu, China.
  • Chen L; College of Agronomy, Sichuan Agricultural University, Chengdu, China.
  • Huang Y; College of Agronomy, Sichuan Agricultural University, Chengdu, China.
  • Spooner D; Vegetable Crops Research Unit, USDA-Agricultural Research Service, Department of Horticulture, University of Wisconsin, Madison, WI, USA. Electronic address: david.spooner@ars.usda.gov.
  • Huang B; College of Agronomy, Sichuan Agricultural University, Chengdu, China; Joint International Research Laboratory of Crop Resources and Genetic Improvement of Ministry of Education, Sichuan Agricultural University, Chengdu, China; Department of Plant Sciences, University of Oxford, Oxford, UK. Electroni
Mol Plant ; 11(3): 473-484, 2018 03 05.
Article em En | MEDLINE | ID: mdl-29421339
ABSTRACT
Wild potato species have substantial phenotypic and physiological diversity. Here, we report a comprehensive assessment of wild and cultivated potato species based on genomic analyses of 201 accessions of Solanum section Petota. We sequenced the genomes of these 201 accessions and identified 6 487 006 high-quality single nucleotide polymorphisms (SNPs) from 167 accessions in clade 4 of Solanum section Petota, including 146 wild and 21 cultivated diploid potato accessions with a broad geographic distribution. Genome-wide genetic variation analysis showed that the diversity of wild potatoes is higher than that of cultivated potatoes, and much higher genetic diversity in the agronomically important disease resistance genes was observed in wild potatoes. Furthermore, by exploiting information about known quantitative trait loci (QTL), we identified 609 genes under selection, including those correlated with the loss of bitterness in tubers and those involved in tuberization, two major domesticated traits of potato. Phylogenetic analyses revealed a north-south division of all species in clade 4, not just those in the S. brevicaule complex, and further supported S. candolleanum as the progenitor of cultivated potato and the monophyletic origin of cultivated potato in southern Peru. In addition, we analyzed the genome of S. candolleanum and identified 529 genes lost in cultivated potato. Collectively, the molecular markers generated in this study provide a valuable resource for the identification of agronomically important genes useful for potato breeding.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Solanum tuberosum / Genômica / Melhoramento Vegetal Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Solanum tuberosum / Genômica / Melhoramento Vegetal Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2018 Tipo de documento: Article